Saturday In July

It's  Saturday and first week of July is almost over. How time flies. I was back to work last Tuesday and it was a crazy week for me. Many things to catch up with regards to work. Anyway, I love today because I get to work with my hands again and do what I love.

First, I'm almost done with my nephew's give away for his upcoming first birthday. I'm so excited. I  just need to print a thank you sticker and it's finish.

Mickey Mouse key chain

Second, I made 2 accessories to add in my shop. I'm opening my shop again.

Mikaela Silver Charm Necklace

Silver Charm Bracelet

You can buy  these  through my facebook page.

Have a great weekend!

DIY: Jewelry Holder

I have been meaning to organize my accessories and jewelries. I'm not that OC but I love to see my stuff organize. I wanted to do jewelry holder by using an old frame but since my husband & I have limited space so I opted to make use of our closet door.

For this DIY, you only need key hooks and your done.

Finally after 30 minutes, neat and organized. Check my board in pinterest if your looking for DIY on how to organize.

Homecooking: Egg Chili and Eggplant Fried Rice

What better way to do with our cold rice than to make a fried rice. Vegetarian fried rice that is (good thing my husband eats anything). Oh I tried to draw the ingredients ( I found my sketch pad while cleaning my stuff.) I'm not good at drawing obviously,but it's my way of being creative today.

adapted from http://casaveneracion.com

Ingredients:

• 4 tbsp vegetable oil
• 2-3 eggs lightly beaten with a little salt & pepper
• 1 large eggplant cut into 1/4 inch cubes 
• salt & pepper
• 1 tsp. minced garlic
• 1 finger chili, finely chopped
• 4-5 cups of cooked rice
• 2-3 tbsp. fried onions
• 3 tbsp finely sliced scallions

Direction:

• Heat 1 tbsp vegetable oil in a frying pan. Add onions. Once fried set aside. Pour in the beaten eggs & cook just until set. Roll up & transfer to a chopping board. Slice thinly.
• Pour the remaining oil into the pan & heat. Add the eggplant cubes & sprinkle with a little salt & pepper. Cook stirring occasionally until slightly softened. Add the garlic & chili. Cook until the eggplant cubes are cooked through & the mixture is aromatic.
• Add the cooked rice & friend onions. Sprinkle in more salt & pepper. Stir fry until the rice is heated through.
• Add the sliced eggs & scallions. Stir a few more times.

Serve hot & Enjoy!